Fl Volleyball Cameltoe

My life changes

I am a little uncertain in my life, I am torn between my family problems, my job search and my desire for independence (in recent weeks I tended to comfort me in spirit, I met people who make me believe in happiness, some have dredged thoroughly and when I announced that I could not move me, it throws me like old socks, (I can give details in private)

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Ani Lorak

I Have A White Bump Above My Tooth

The dough enhanced: the bun soon

The dough enhanced: the brioche

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Ingredients for 2 buns

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500 gr
raising flour 1 dl warm milk
1 sachet dried yeast (dry yeast)
100 gr
caster sugar 100 g sugar 1 pinch
grain of salt

3 whole eggs 200 g soft butter

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Preparation

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1. in a large bowl, combine 350g of sifted flour, dried yeast and salt to rim


2. add the warm milk and mix to rehydrate the rise


3. add the 3 eggs into a once and mix


4. add the caster sugar and stir to develop the gluten and starches hydrate


5. we obtain a semi-liquid paste, which is normal


6. add the remaining flour and mix


7. the dough forms a combination that begins to pull away from edges


8. add butter soft but not melted


9. when the butter is well blended, sprinkle the dough with 2 tablespoons of flour to prevent drying surface point and leave the dough for 15 minutes
   


10. after this rest, mix again to incorporate the flour and then add the sugar in grain


11. dough is ready to be kneaded and shaped
    

(more later)