2 leeks
2 onions
2 stalks celery
2 carrots
thyme, bay leaf, salt, pepper
a bone marrow
2 red peppers
Parsley
Preparation
Make broth: water + vegetables (leeks, onions, celery, carrots, bones marrow) and bake 1 hour 30 minutes.
Strain the broth, add the julienned peppers, tomato paste and cook + / - 10 minutes
Mix the soup, adjust seasoning and serve garnished with chopped parsley
For the greedy, a little cream does not hurt ...
